Refined tastes sugar, confectionery, and consumers in nineteenth-century America /

Main Author: Woloson, Wendy A., 1964-
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Baltimore : Johns Hopkins University Press, c2002.
Series:Johns Hopkins University studies in historical and political science ; ser. 120, no. 1
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10021540
LEADER 00916nam a2200229 a 4500
001 1753186
005 20171111234503.0
008 010425s2002 mdua sb 001 0 eng d
020 |z 0801877180 
040 |a CaPaEBR  |z 0801868769 
050 1 4 |a TX783  |b .W65 2002eb 
100 1 |a Woloson, Wendy A.,  |d 1964- 
245 1 0 |a Refined tastes  |b sugar, confectionery, and consumers in nineteenth-century America /  |c Wendy A. Woloson. 
260 |a Baltimore :  |b Johns Hopkins University Press,  |c c2002. 
300 |a xi, 277 p. :  |b ill. 
490 1 |a Johns Hopkins University studies in historical and political science ;  |v ser. 120, no. 1 
504 |a Includes bibliographical references (p. [237]-262) and index. 
650 0 |a Confectionery  |x History. 
650 0 |a Sugar  |x History. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/ucy/Doc?id=10021540 
952 |a CY-NiOUC  |b 5a0452d76c5ad14ac1ec6d68  |c 998a  |d 945l  |e -  |t 1  |x m  |z Books