Refined tastes sugar, confectionery, and consumers in nineteenth-century America /

Main Author: Woloson, Wendy A., 1964-
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Baltimore : Johns Hopkins University Press, c2002.
Series:Johns Hopkins University studies in historical and political science ; ser. 120, no. 1
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10021540
Physical Description:xi, 277 p. : ill.
Bibliography:Includes bibliographical references (p. [237]-262) and index.