Protein and peptide folding, misfolding, and non-folding

Corporate Author: ebrary, Inc.
Other Authors: Schweitzer-Stenner, Reinhard.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2012.
Series:Wiley series in protein and peptide science ; 13
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10533977
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245 0 0 |a Protein and peptide folding, misfolding, and non-folding  |c edited by Reinhard Schweitzer-Stenner. 
260 |a Hoboken, N.J. :  |b John Wiley & Sons,  |c c2012. 
300 |a xxii, 548 p. :  |b ill. 
490 1 |a Wiley series in protein and peptide science ;  |v 13 
504 |a Includes bibliographical references and index. 
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