Protein and peptide folding, misfolding, and non-folding

Corporate Author: ebrary, Inc.
Other Authors: Schweitzer-Stenner, Reinhard.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2012.
Series:Wiley series in protein and peptide science ; 13
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10533977
Physical Description:xxii, 548 p. : ill.
Bibliography:Includes bibliographical references and index.