APA Citation

Yoxall, H. W. (1968). International Wine and Food Society's guide to the wines of Burgundy. New York: The International Wine and Food Society: Michael Joseph.

Chicago Style Citation

Yoxall, Harold Waldo. International Wine and Food Society's Guide to the Wines of Burgundy. New York: The International Wine and Food Society: Michael Joseph, 1968.

MLA Citation

Yoxall, Harold Waldo. International Wine and Food Society's Guide to the Wines of Burgundy. New York: The International Wine and Food Society: Michael Joseph, 1968.

Warning: These citations may not always be 100% accurate.