Evaluation of certain food additives: fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
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| Format: | Book |
| Language: | English |
| Published: |
Rome:
World Health Organization,
2000
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| Series: | WHO technical report series
891 |
| Subjects: |
| Item Description: | "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998" -- p. 1. |
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| Physical Description: | viii, 168 p. ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. 139). |
| ISBN: | 9241208910 |