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01090nam a2200229 a 4500 |
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20171111234402.0 |
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020614s1983 cy da r 000 u eng d |
| 020 |
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|a 0841207682
|q hbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a TX553.F53U53 1983
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| 245 |
1 |
0 |
|a Unconventional sources of dietary fiber:
|b physiological and in vitro functional properties/
|c Ivan Furda, editor
|
| 260 |
|
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|a Washington, D.C.:
|b American Chemical Society,
|c 1983
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| 300 |
|
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|a x, 315 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
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|a ACS symposium series
|v 214
|
| 500 |
|
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|a "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
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0 |
|a Food
|x Fiber content
|
| 700 |
1 |
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|a Furda, Ivan,
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| 710 |
0 |
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|a American Chemical Society.
|b Meeting
|d (183rd :
|
| 710 |
0 |
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|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
|
| 952 |
|
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|a CY-NiOUC
|b 5a0447096c5ad14ac1eb2819
|c 998a
|d 945l
|e TX553.F53U53 1983
|t 3
|x m
|z Books
|
