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| LEADER |
00733nam a2200205 a 4500 |
| 001 |
1678872 |
| 005 |
20171111234359.0 |
| 008 |
020429s1994 cy da r 000 u eng d |
| 020 |
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|a 1854484834
|q pbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a RA784.P68 1994
|
| 100 |
1 |
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|a Poulter, Jenny
|
| 245 |
1 |
0 |
|a Healthy eating at work/
|c Jenny Poulter
|
| 260 |
|
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|a London:
|b Health Education Authority,
|c c1994
|
| 300 |
|
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|a 2 v. :
|b ill. ;
|c 24-30 cm.
|
| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a P.t 1. Framework for action--P.t 2. Healthy catering action pack.
|
| 650 |
|
0 |
|a Industrial feeding
|x Health aspects
|
| 650 |
|
0 |
|a Nutrition
|
| 952 |
|
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|a CY-NiOUC
|b 5a0446726c5ad14ac1eb17d6
|c 998a
|d 945l
|e RA784.P68 1994
|t 2
|x m
|z Books
|
