Description: Anadolu yemekleri ve Turk mutfagi/

Main Author:	Kosay, Hamit Zubeyr
Other Authors:	Ulkucan, Akile
Format:	Book
Language:	Turkish
Published:	Ankara: Milli Egitim Basimevi, 1961
Subjects:	Cooking, Turkish

Physical Description:	150 p., [39] p. : ill. ; 24 cm.