Agricultural food products - determination of crude fibre content - general method

Corporate Authors: International Organization for Standardization., Κυπριακός Οργανισμός Τυποποίησης.
Format: Book
Language:English
Published: Geneva : International Organization for Standardization, 1981.
Subjects:
LEADER 01079nam a2200217 a 4500
001 1488574
005 20171111233546.0
008 140520s1981 ||| s ||| | eng d
040 |a CY-LiCUT 
050 1 4 |a TP372.5  |b .I58 1981 
110 1 |a International Organization for Standardization. 
245 1 0 |a Agricultural food products - determination of crude fibre content - general method  |c International Organization for Standardization ; editor Cyprus Organisation of Standardisation. 
246 1 0 |a ISO 5498-1981 
260 |a Geneva :  |b International Organization for Standardization,  |c 1981. 
300 |a 12 p. ;  |b digital, PDF file with ill.  
500 |a Reference number: ISO 5498-1981. 
500 |a Electronic document available through the internet. Accessible only via CUΤ' s IPs. PDF Format. Acrobat reader is required.  
650 0 |a Agricultural processing  |x Quality control. 
650 0 |a Food industry and trade  |x Quality control. 
710 1 |a Κυπριακός Οργανισμός Τυποποίησης. 
952 |a CY-LiCUT  |b 5a01a7ab6c5ad14ac1e7c357  |c 945l  |d 998a  |e -  |t 1  |x m  |z Books