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00765nam a2200205 a 4500 |
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1481803 |
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20171111233540.0 |
| 008 |
100726s2003 nyua b 001 0 eng d |
| 020 |
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|a 9780306477065
|q pbk.
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| 040 |
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|a UKM
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| 050 |
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|a TP505
|b .F41 2003
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| 245 |
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0 |
|a Fermented beverage production /
|c edited by Andrew G.H. Lea, John R. Piggott.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a New York :
|b Kluwer Academic/Plenum Publishers,
|c c2003.
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| 300 |
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|a xxii, 423 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Fermentation.
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| 700 |
1 |
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|a Lea, Andrew Geoffrey Howard.
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| 856 |
4 |
2 |
|a Piggott, J. R.
|u http://www.loc.gov/catdir/enhancements/fy0813/2003273353-d.html
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| 952 |
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|a CY-LiCUT
|b 5a01a69e6c5ad14ac1e7a480
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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