Fermented beverage production /

Other Authors: Lea, Andrew Geoffrey Howard.
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, c2003.
Edition:2nd ed.
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy0813/2003273353-d.html
Physical Description:xxii, 423 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780306477065