|
|
|
|
| LEADER |
00839nam a2200217 a 4500 |
| 001 |
1480570 |
| 005 |
20171111233539.0 |
| 008 |
100203s1995 caua b 001 0 eng d |
| 020 |
|
|
|a 9780125953405
|q hbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TP372.5
|b .R66 1995
|
| 100 |
1 |
|
|a Roos, Yrjö H.
|
| 245 |
1 |
0 |
|a Phase transitions in foods /
|c Yrjö H. Roos.
|
| 260 |
|
|
|a San Diego :
|b Academic Press,
|c c1995.
|
| 300 |
|
|
|a xii, 360 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Food science and technology international series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 856 |
4 |
2 |
|a Phase transformations (Statistical physics)
|u http://www.loc.gov/catdir/description/els032/95005987.html
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/els032/95005987.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6696c5ad14ac1e79ea5
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
