| LEADER | 00630nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 1479590 | ||
| 005 | 20171111233538.0 | ||
| 008 | 091008t1999 nyua b 001 0 eng | ||
| 020 | |a 0824702239 |q hbk. | ||
| 040 | |a DLC | ||
| 050 | 0 | 0 | |a TX547 |b .S63 1999 |
| 245 | 0 | 0 | |a Spectral methods in food analysis : |b instrumentation and applications / |c edited by Magdi M. Mossoba. |
| 260 | |a New York : |b M. Dekker, |c c1999. | ||
| 300 | |a x, 468 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 700 | 1 | |a Mossoba, Magdi M. | |
| 952 | |a CY-LiCUT |b 5a01a63e6c5ad14ac1e799d1 |c 945l |d 998a |e - |t 1 |x m |z Books | ||
