|
|
|
|
| LEADER |
00782nam a2200229 a 4500 |
| 001 |
1478284 |
| 005 |
20171111233536.0 |
| 008 |
061013s2006 flua b 001 0 eng d |
| 020 |
|
|
|a 9780849387265
|q pbk.
|
| 040 |
|
|
|a SISPL
|
| 050 |
1 |
4 |
|a TX556.M4
|b L42 2006
|
| 100 |
1 |
|
|a Lawrie, R. A.
|q (Ralston Andrew)
|
| 245 |
1 |
0 |
|a Lawrie's meat science.
|
| 246 |
3 |
0 |
|a Meat science.
|
| 250 |
|
|
|a 7th ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press ;
|c 2006.
|a Cambridge, England :
|b Woodhead Pub.,
|
| 300 |
|
|
|a xviii, 442 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
0 |
|
|a Woodhead Publishing series in food science and technology
|
| 504 |
|
|
|a Includes bibliographical references (p. [371]-415) and index.
|
| 650 |
|
0 |
|a Meat.
|
| 700 |
1 |
|
|a Ledward, David.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6046c5ad14ac1e7936f
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
