Lawrie's meat science.
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2006.
|
| Edition: | 7th ed. |
| Series: | Woodhead Publishing series in food science and technology
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| Subjects: |
| Physical Description: | xviii, 442 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. [371]-415) and index. |
| ISBN: | 9780849387265 |