Description: The visual food encyclopedia.

Other Authors:	Fortin, Francois.
Format:	Book
Language:	English
Published:	New York : Macmillan, 1996.
Subjects:	Foods > Encyclopedias > Pictorial works. Cooking > Pictorial works.
Online Access:	http://www.loc.gov/catdir/description/wiley038/96007081.html http://www.loc.gov/catdir/toc/wiley022/96007081.html

Item Description:	This book is adapted from "Dictionnaire encyclopedique des aliments".
Physical Description:	685 p. : ill. ; 28 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0028610067