Description: A symposium on chemical additives in food /

Corporate Author:	Symposium on Chemical Additives in Food Coventry Technical College,
Other Authors:	Goodwin, Raymond Wilbert Lindfield
Format:	Book
Language:	English
Published:	London : Churchill, 1967.
Subjects:	Food additives.

Physical Description:	viii, 128 p. : 4 plates, tables, diagrs ; 22 cm.