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00650nam a2200205 a 4500 |
| 001 |
1473392 |
| 005 |
20171111233532.0 |
| 008 |
080218s2004 cy a b 001 0 eng d |
| 020 |
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|a 0131100017
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX354
|b .B46 2004
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| 100 |
1 |
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|a Bennion, Marion,
|d 1925-
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| 245 |
1 |
0 |
|a Introductory foods /
|c Marion Bennion, Barbara Scheule.
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| 250 |
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|a 12th ed.
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| 260 |
|
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|a New Jersey :
|b Pearson/ Prentice Hall,
|c 2004.
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| 300 |
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|a 878 p. :
|b ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food.
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| 700 |
1 |
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|a Scheule, Barbara.
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| 952 |
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|a CY-LiCUT
|b 5a01a5116c5ad14ac1e77905
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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