APA Citation

Jay, J. M. (1970). Modern food microbiology. New York: Van Nostrand Reinhold.

Chicago Style Citation

Jay, James Monroe. Modern Food Microbiology. New York: Van Nostrand Reinhold, 1970.

MLA Citation

Jay, James Monroe. Modern Food Microbiology. New York: Van Nostrand Reinhold, 1970.

Warning: These citations may not always be 100% accurate.