McCance, R. A., & Widdowson, E. M. (1946). The chemical composition of foods (2d.). London: His Majestyʹs Stationery Office.
Chicago Style CitationMcCance, Robert Alexander, and Elsie May Widdowson. The Chemical Composition of Foods. 2d. London: His Majestyʹs Stationery Office, 1946.
MLA CitationMcCance, Robert Alexander, and Elsie May Widdowson. The Chemical Composition of Foods. 2d. London: His Majestyʹs Stationery Office, 1946.
Warning: These citations may not always be 100% accurate.