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Kafkaʹs soup : a complete history of world literature in 17 recipes /

Main Author: Crick, Mark
Format: Book
Language:English
Published: London: Granta Books, 2005
Subjects:
Cookery
Cookery in literature
Food in literature
Physical Description:132, [4] p. : col.ill. ; 17 cm.
ISBN:9781862079830

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